Off to Telchac

The last morning involved packing up cleaning up and having breakfast. When we took our bags downstairs and opened the door, Marc, Christel, and Gorety (driver) were standing right there. Next stop: Telchac Puerto. Marc had some errands to run, so we toured around looking for some parts he needed for his garage door. Then we headed to a goat restaurant that only serves goat meat. There were five of us, so we ordered a Platter for four with an extra bowl of soup. The soup contained enough goat meat that it could have been a full meal. We were then left with a huge tray full of five or six dishes. We gave it a valiant effort, but we had to leave some food on the platter. Then it was still about an hour’s drive until we arrived at Telchac.