Pasta Making

It is day one of my cooking classes: Past Day. Jim is going to work, so Deb is having a rest.

The station is ready. Apparently I am the only student.

Work is underway. First we made the pizza dough for tomorrow. Then we rolled out some pasta. The strips on the right will become wide spaghetti. On the left are the mixings for the ravioli.

Pasta on the right with ravioli on the left.

Finishing touches

Into the Kitchen

The spoils of our Labour: Ravioli with creamy sage dressing

And pasta with wild boar ragu.

They were quite wonderful, but neither of us could finish.